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Ethiopia Yirgacheffe

$19.50

Free shipping on orders over $40

  • Origin: Ethiopia
  • Producer: Idido - Special Prep
  • Elevation: 1850-1990 masl
  • Processing method: Washed
  • Coffee roast: Medium
  • Product form: Whole bean

The Idido Washing Station, located in the Idido village, orkebele,and operated by Ardent Coffee Exporter, serves the villages surrounding Yirgacheffe town, including Idido, Aricha, Worka, Chelbesa, and Halabariti. 1200 farmers regularly deliver cherry throughout the November-January harvest season. The Malebo Project is a coffee line by Idido Washing Station, exclusive to Cafe Imports, where Grade 1 seeds from the Idido area were specifically selected and washed. This was Idido’s only washed coffee this season. The coffee was hand-sorted throughout the entire 18-day drying process and then rested for four weeks before milling, once the seeds had reached a consistent moisture content of 11.2%. $0.10 per pound from the Malebo proceeds supports the Ardent Children Center, a local orphanage built and funded by Ardent Coffee Exporter. The ACC was established to provide orphan and semi-orphan children with adequate food, healthcare, education, and play, ensuring a safe and happy childhood. For more information, visit Ardent’swebsite

Lime, grapefruit, and dried floral flavors. Score 85


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Ethiopia Yirgacheffe

$19.50
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Shipping Rates & Options

Standard Shipping: Delivered within 3-7 business days. Rates vary based on your location and order size. Shipping is free on orders over $40.

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Orders are processed and shipped within 1-3 business days after payment is received. You’ll receive a confirmation email with tracking information as soon as your order is on its way.

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Why You’ll Love It

  • Ethically Sourced: We’re committed to supporting farmers who grow our beans with care and respect for the land.
  • Small-Batch Roasted: Each batch is roasted to order, ensuring that your coffee arrives fresh and full of flavor.
  • Versatile Brew: Perfect for your favorite brewing methods—whether it’s pour-over, French press, or espresso.