Kenya Chepsangor
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- Origin: Kenya
- Producer:
- Elevation: 1700 - 2000 masl
- Processing method: Anaerobic Washed - Saccharomyces Yeast Fermentation
- Coffee roast: Medium-light
- Product form: Whole bean
- Description
- Tasting Notes
Founded in 2018 by Dr. Rosebella Langat and her husband, Chepsangor Hills Coffee operates a vertically integrated estate in Nandi Hills, Kenya, at 1,700–2,000 MASL. The farm produces SL28, Batian, and Ruiru 11, processed on-site using washed, natural, honey, and experimental fermentation methods. In addition to its own production, the estate helped establish Chepsangor Women in Coffee—a women-led producer group with over 100 members—providing seedlings, training, and processing
Shipping info
Shipping Rates & Options
Standard Shipping: Delivered within 3-7 business days. Rates vary based on your location and order size. Shipping is free on orders over $40.
Tracking Your Order
Orders are processed and shipped within 1-3 business days after payment is received. You’ll receive a confirmation email with tracking information as soon as your order is on its way.
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Why You’ll Love It
- Ethically Sourced: We’re committed to supporting farmers who grow our beans with care and respect for the land.
- Small-Batch Roasted: Each batch is roasted to order, ensuring that your coffee arrives fresh and full of flavor.
- Versatile Brew: Perfect for your favorite brewing methods—whether it’s pour-over, French press, or espresso.